Ripert: Good Food Will Eventually Taste Good

Ripert: Good Food Will Eventually Taste Good
Innovation
Piers Fawkes, PSFK
  • 23 april 2008

In this out-take from PSFK Conference New York Michelin Star awarded Eric Ripert talks about food trends and suggests that soon we will enjoy good food that tastes good.

He says that just because something is local or even grown organically today, it doesn’t mean that it is edible:

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