Local Food, Processed In China

Local Food, Processed In China
Piers Fawkes, PSFK
  • 1 may 2008

The article in the New York Times on the environmental cost of shipping groceries highlights another trend when it comes to food. The article suggests that efficient transportation and disparity of costs around the world fuel a trend where food produced locally is shipped or flown around the world to get processed before being returned. The paper says:

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