New York Magazine offers a first look at the food court inside the new JetBlue terminal at NY’s JFK airport. The five restaurants featured range from the modern Asian spot ‘Deep Blue’ to the rustic and artys comfort food serving ‘Loft’. All the restaurants design work was done by LA based ICrave who have also worked on STK, Tenjune, and One Little West 12 in the meatpacking district. While the JetBlue restaurants offer a variety of menu choices and styles, the cover to get in is rather steep. All are located well beyond the security gates meaning the only way to score a table is with an airline ticket.

BASIC MEMBER CONTENT
This content is available for Basic Members.
Already a member, log in