What You’ll Be Eating for the Remainder of the 21st Century

What You’ll Be Eating for the Remainder of the 21st Century
Innovation
Dan Gould
  • 26 september 2008

Momofuku chef David Chang shares his thoughts on the future of food, and basically says: prepare yourself for a vegetarian world. He explains that the infrastructure which has supported the world’s meat-heavy diet for so long, is now breaking down due to epic gas and feed price increases. This situation, Chang  believes, will lead us back to a primarily vegetarian, grains and greens focused diet.

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