Crowdsourcing Instant Noodle & Beverage Flavors in Japan

Crowdsourcing Instant Noodle & Beverage Flavors in Japan
technology
Sean Leow
  • 26 november 2008

Cscout Japan points us to a great use of crowdsourcing to come up with new flavors for ramen noodles and fruit drinks in Japan.  Recognizing the large community of ramen eaters online, the instant noodle company Acebook, has been collaborating with Japan’s largest social networking site Mixi to crowdsource new flavors and marketing slogans to go along with them.  Over 4000 users voted for the following winning flavors that will be debuted in December:  Collagen noodles, Milk Tantanmen, Bacon, egg, and vegetables and Ginseng Chicken.

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