If you’ve ever had problems understanding the differences between wine varieties and the sutble notes tasting they hold, help is at hand.  Brooklyn-based engineer and designer Carl Tashian has created a wine flavor visualization tool to show the relationship between the flavors on over 5,000 wine tasting notes.   Taken from a major Australian wine magazine, the information was pulled together to assist a class at ITP @ NYU called Visualizing the Five Senses.

Wine Flavours, Visually Speaking

PREMIUM SUBSCRIPTION CONTENT
This content is available for Premium Subscribers only.
Already a subscriber? Log in