Identical twin brothers Bruno and Filip van Hoeck and long time friend Karen Brink couldn’t find many appealing options when it came to grabbing a quick meal. The three share a love for food and all have busy lives. Not satisfied with what existed, the trio dreamed up their own new restaurant that would serve delicious, wholesome, and affordable meals in a fun and welcoming atmosphere. They also wanted their business to be a partner for doing good in the community. The result of their common dream is Danku. The trio recently opened their first US location in Midtown Manhattan.

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