From Mumbai to Manila, cities in emerging economies are looking to urban farming to bolster job growth, improve food security and make more productive use of organic waste. The surprising role model for off-farm farming is Havana, Cuba where 90% of fresh produce supply is grown in the city. Nationwide, urban farming has created 350,000 jobs for Cubans and has boosted the average caloric intake from 2,323 per Cuban per day in 1993 to 3,547 today. Apparently, one main cause of this shift in food sourcing is the inefficiency of state-owned farms.

EXCLUSIVE MEMBER CONTENT
PSFK provides access to this article and every report, case-study, interview, and analysis that we publish for our members. PSFK Professional Membership also unlocks accessto unlimited customized research assistance and our database of over 100,000 insights on innovation trendspanning across eight industry sectors—from culture and brand to retail and customer experience.
Already a members? Log in