Event: Brooklyn Food Conference

Event: Brooklyn Food Conference
Home
Scott Lachut, PSFK Labs
  • 5 may 2009

The first annual Brooklyn Food Conference took place over the weekend, bringing a diverse audience, estimated at between 2,500 and 3,000 people, together around the idea of creating a just, sustainable and delicious food system for all. The grassroots effort that resulted from a partnership between a group of passionate volunteers and a small number of like-minded organizations was impressive in its breadth and scope. More than 60 workshops touched on a wide array of subjects ranging from food policy and health to backyard gardening and political organizing. A perusal of the conference offerings from the day points to both the integral role that food plays in all aspects of our lives and the complexities of the issues surrounding it.

Access this article for free
Fill in your email below and you'll gain access to this article while also receiving a number of membership features as part of a special 30-day trial.
*Already a member? Log in here

Learn About Our Membership Services

Need Research Help?
As a member you can ask us any research questions and get complimentary research assistance with a 4-day turnaround. Reports inclde stats, quotes, and best-inclass examples on research topics.
Remain Informed & Strategic
We publish several trends reports each month. By becoming a member you will have access to over 100 existing reports, plus a growing catalog of deep topical analysis and debrief-style reports so you always remain in the know.
See Trends Come To Life
Meet your peers and immerse yourself in monthly trend and innovation webinars and discounted conferences.
No search results found.