Micro-Batch Ice-Cream

Micro-Batch Ice-Cream
Piers Fawkes, PSFK
  • 28 july 2009

PSFK spotted this micro-batch ice-cream parlor on a recent trip to Beacon in New York state. Beyond using an array of local fresh ingredients, Zora Dora sells only product handmade that day. Produced in small batches, they say they are able to control the quality and freshness of all their frozen desserts. They also support local Hudson Valley farmers trying to use the freshest dairy, fruit and vegetable products when in season.

Access this article for free
Fill in your email below and you'll gain access to this article while also receiving a number of membership features as part of a special 30-day trial.
*Already a member? Log in here

Learn About Our Membership Services

Need Research Help?
As a member you can ask us any research questions and get complimentary research assistance with a 4-day turnaround. Reports inclde stats, quotes, and best-inclass examples on research topics.
Remain Informed & Strategic
We publish several trends reports each month. By becoming a member you will have access to over 100 existing reports, plus a growing catalog of deep topical analysis and debrief-style reports so you always remain in the know.
See Trends Come To Life
Meet your peers and immerse yourself in monthly trend and innovation webinars and discounted conferences.
No search results found.