(Video) David Chang On Perseverance & Self Improvement
VBS.TV have an interesting video that profiles New York chef David Chang (of Momofuku and Sam).
VBS.TV have an interesting video that profiles New York chef David Chang. Cheng is a bit of a celebrated chef with his Momofuku and Sam restaurants. The video is candid as he admits that Momofuko wasn’t a success at irst because the food wasn’t good and he was trying to work out a cash register. Time and perseverance improved all that. It starts off with this great quote. Perseverance
I got into this profession because there is something honest about getting better everyday… after a year or two you start to see progression.