VBS.TV have an interesting video that profiles New York chef David Chang (of Momofuku and Sam).

VBS.TV have an interesting video that profiles New York chef David Chang. Cheng is a bit of a celebrated chef with his Momofuku and Sam restaurants. The video is candid as he admits that Momofuko wasn’t a success at irst because the food wasn’t good and he was trying to work out a cash register. Time and perseverance improved all that. It starts off with this great quote. Perseverance

I got into this profession because there is something honest about getting better everyday… after a year or two you start to see progression.

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