Eat Love: Experiments And Philosophies Around The Act Of Eating

Eat Love: Experiments And Philosophies Around The Act Of Eating
Design

Designer Marije Vogelzang details her philosophy around the experience of eating in her new book "Eat Love."

Scott Lachut, PSFK Labs
  • 15 january 2010

Marije Vogelzang considers herself an eating-designer, not to be confused with a food-designer, as she believes that nature is doing just fine in that regard. Instead, she focuses on creating an experience around the act of eating, exploring aspects related to preparation, culture, etiquette and psychology of food  in an effort to evoke a total sensory immersion and weave an engaging narrative. As she notes on her catering company Proef‘s website, “You put my designs inside your body.”

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