When we were having lunch at Kasa in the Castro in San Francisco last weekend, we noticed this notice about the motivations of the modern Indian restaurant.

When we were having lunch at Kasa in the Castro in San Francisco last weekend, we noticed this notice about the motivations of the modern Indian restaurant. Set up by escapees of corporate life, one of Kasa’s objectives is:

“We want to make Indian food that would make our grandmothers proud!”

Kasa

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