BUStaurant: Street Food Gets Elevated With Double-Decker Dining

BUStaurant: Street Food Gets Elevated With Double-Decker Dining

World Fare is the world's first BUStaurant, a double-decker mobile restaurant in Los Angeles that aims to elevate the experience of curbside dining.

Scott Lachut, PSFK Labs
  • 1 april 2010

If 2009 was the year that street food went gourmet – offering portable, haute cuisine to street level gourmands – and social – tweeting real-time location information to the mobile masses – then perhaps 2010 is all about elevating the curbside dining experience. Enter World Fare, the brainchild of Travis Schmidt and Jason Freeman, a four-wheeled restaurant that has taken this notion literally.

Access this article for free
Fill in your email below and you'll gain access to this article while also receiving a number of membership features as part of a special 30-day trial.
*Already a member? Log in here

Learn About Our Membership Services

Need Research Help?
As a member you can ask us any research questions and get complimentary research assistance with a 4-day turnaround. Reports inclde stats, quotes, and best-inclass examples on research topics.
Remain Informed & Strategic
We publish several trends reports each month. By becoming a member you will have access to over 100 existing reports, plus a growing catalog of deep topical analysis and debrief-style reports so you always remain in the know.
See Trends Come To Life
Meet your peers and immerse yourself in monthly trend and innovation webinars and discounted conferences.
No search results found.