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BUStaurant: Street Food Gets Elevated With Double-Decker Dining

BUStaurant: Street Food Gets Elevated With Double-Decker Dining

World Fare is the world's first BUStaurant, a double-decker mobile restaurant in Los Angeles that aims to elevate the experience of curbside dining.

Scott Lachut, PSFK Labs
  • 1 april 2010

If 2009 was the year that street food went gourmet – offering portable, haute cuisine to street level gourmands – and social – tweeting real-time location information to the mobile masses – then perhaps 2010 is all about elevating the curbside dining experience. Enter World Fare, the brainchild of Travis Schmidt and Jason Freeman, a four-wheeled restaurant that has taken this notion literally.

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