Creativity, Community, Innovation: Interview with Test Kitchen LA’s Brian Saltsburg

Creativity, Community, Innovation: Interview with Test Kitchen LA’s Brian Saltsburg
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As part of our month-long expedition across North America, we paid a visit to Test Kitchen LA, a temporary restaurant featuring new, often experimental dishes from a continuously rotating roster of chefs from around the world.

Christine Huang
  • 11 november 2010


As part of our month-long expedition across North America, we paid a visit to Test Kitchen LA, a temporary restaurant in West Los Angeles featuring new, often experimental dishes from a continuously rotating roster of renowned chefs from around the world. (When we visited, Top Chef alum Marcel Vigneron was in the kitchen, with fellow Top-Chefer Alex Reznik acting as Sous-Chef.)

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