As part of our month-long expedition across North America, we paid a visit to Test Kitchen LA, a temporary restaurant featuring new, often experimental dishes from a continuously rotating roster of chefs from around the world.

As part of our month-long expedition across North America, we paid a visit to Test Kitchen LA, a temporary restaurant in West Los Angeles featuring new, often experimental dishes from a continuously rotating roster of renowned chefs from around the world. (When we visited, Top Chef alum Marcel Vigneron was in the kitchen, with fellow Top-Chefer Alex Reznik acting as Sous-Chef.)

We sat down with Brian Saltsburg, co-founder and parter at Test Kitchen, to talk about the evolving food and dining culture in LA and the inspiration behind his unique restaurant.

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