Located in East London, an experimental space primarily focused on food and people offers some of the most innovative food creations in the world.

Located in East London, The Loft Project is an experimental space primarily focused on food and people.  Founded by chef Nuno Mendes and Clarise Faria, the project was first a temporary ‘supper club’ and play space for Mendes to test out new cuisine ideas.  Now a permanent venture, The Loft Project is increasingly featuring culinary creations from some of the world’s top rising chefs.

Guests lucky enough to secure a reservation have the opportunity to sample some of the most innovative food creations this side of the solar system, served up on The Loft Project’s big communal table.

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