Dispensing With The Farmer’s Market Middle Man

Dispensing With The Farmer’s Market Middle Man
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Farmer's Markets can only go so far in producing food under ethical, ecologically sound conditions: what's needed is a whole new, regionally directed, distribution system.

Stephen Fortune
  • 24 march 2011

Bob Comis doesn’t pull any punches when he busts open a few myths surrounding our idyllic vision of the farmer’s market. As a man devoted to the ethical principles behind the farmer’s market model, he does this not out of spite but as a way of galvanizing those who believe in the importance of ecologically sound and ethical farming.

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