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The Omnivore’s Dilemma Part 2: Expanding Access To Non-Industrial Food

The Omnivore’s Dilemma Part 2: Expanding Access To Non-Industrial Food
Piers Fawkes, PSFK
  • 31 march 2011

“Supermarket executives and managers need to be convinced of the value of supporting farmers by paying decent prices for non-industrial meat, and in turn, taking less of a profit margin to keep the prices down to help provide real food security.” Grist

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