Chef Eric Ripert Scans All Food With A Hand-Held Radiation Detector
Ripert is taking every precaution to screen out food contaminated by the nuclear disaster in Japan.
“I just want to make sure whatever we use is safe,” said Mr. Ripert, whose staff is using the device to screen every item of food that enters the restaurant, regardless of its origin. He has also stopped buying fish from Japan, which means no high-quality, farm-raised hamachi and kampachi for raw seafood dishes.
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