Have Food Trucks Jumped The Shark? [Headlines]
"Some feel that an exciting, underground culinary scene has become mainstream and obsessed with the bottom line."
The Los Angeles Times reports that the once innovative scene is being polluted with halfhearted offerings:
Josh Hiller is fed up. As a partner in RoadStoves, the food truck outfitter that helped launch Kogi into the stratosphere, he thinks L.A.’s rapidly expanding new-wave food truck scene is getting out of hand.
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