Have Food Trucks Jumped The Shark? [Headlines]

Have Food Trucks Jumped The Shark? [Headlines]
technology

"Some feel that an exciting, underground culinary scene has become mainstream and obsessed with the bottom line."

Dan Gould
  • 5 may 2011

The Los Angeles Times reports that the once innovative scene is being polluted with halfhearted offerings:

Josh Hiller is fed up. As a partner in RoadStoves, the food truck outfitter that helped launch Kogi into the stratosphere, he thinks L.A.’s rapidly expanding new-wave food truck scene is getting out of hand.

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