A Glimpse Inside Momofuku’s Secret Culinary Lab [Video]

A Glimpse Inside Momofuku’s Secret Culinary Lab [Video]

Momofuku's kitchen lab is shrouded in mystery and not many know what happens inside. Here's a sneak peek...

Emma Hutchings
  • 28 july 2011

At the Momofuku Culinary Lab, owner David Chang and fellow chefs Dan Felder and Dan Burns experiment with new ideas and come up with different creations. Chang believes that science and cooking are one and the same. Operating independently from the restaurants, those in the lab develop new recipes and techniques, without all the high-tech kitchen gadgets and equipment you would usually expect. Chang comments:

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