No Cash? Chicago Restaurant Accepts Goods And Services As Payment
The Fireside Restaurant in Chicago barters goods and services with its customers on a daily basis.
Richard Wohn and his restaurant, Fireside, have gained popularity among denizens of Chicago’s North Side for its practical and very timely business strategy. In our current trying economic times, restaurant-goers don’t necessarily have cash on hand, and rather than relying on credit, Wohn lets them barter goods and services instead.
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