In our exclusive interview with Mike Lee of Studiofeast he shares his thoughts on the trajectory of the social dining experience.

PSFK recently sat down with Mike Lee of Studiofeast, a culinary collective focused on creating new gastronomic experiences that reinterpret the social aspects of food and its consumption in new and mischievous ways. Mike chatted with us about how he hopes to reorient the experience of eating and preparing meals, and what he believes will be the future of food. Check out the video below:

Images via Steph Goralnick.

Video edited by Randi B. Himelfarb


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