A San Francisco start-up employs immigrant women to host classes teaching food lovers about their respective ethnic cuisine.

Culture Kitchen is a San Francisco start-up connecting food lovers with experts at traditional ethnic home cooking in a classroom setting. The group employs immigrant women with no experience working as professional chefs to host classes and share their expertise with a group of eager participants. Food becomes a medium for cultural exchange as students not only immerse themselves in the art of making a foreign cuisine, but learn about the people behind the food.

Culture Kitchen SF

READ THIS ARTICLE FOR $15
$15 provides access to this article and every case-study, interview, and analysis piece that we publish for the next 30 days. Our Premium Subscription also provides access to a database of over 100,000 articles on innovation in brand, customer, and retail experience.
Already a subscriber? Log in