Teaching Ethnic Cuisine As A Platform For Cultural Exchange

Teaching Ethnic Cuisine As A Platform For Cultural Exchange

A San Francisco start-up employs immigrant women to host classes teaching food lovers about their respective ethnic cuisine.

Timothy Ryan, PSFK Labs
  • 19 august 2011

Culture Kitchen is a San Francisco start-up connecting food lovers with experts at traditional ethnic home cooking in a classroom setting. The group employs immigrant women with no experience working as professional chefs to host classes and share their expertise with a group of eager participants. Food becomes a medium for cultural exchange as students not only immerse themselves in the art of making a foreign cuisine, but learn about the people behind the food.

Access this article for free
Fill in your email below and you'll gain access to this article while also receiving a number of membership features as part of a special 30-day trial.
*Already a member? Log in here

Learn About Our Membership Services

Need Research Help?
As a member you can ask us any research questions and get complimentary research assistance with a 4-day turnaround. Reports inclde stats, quotes, and best-inclass examples on research topics.
Remain Informed & Strategic
We publish several trends reports each month. By becoming a member you will have access to over 100 existing reports, plus a growing catalog of deep topical analysis and debrief-style reports so you always remain in the know.
See Trends Come To Life
Meet your peers and immerse yourself in monthly trend and innovation webinars and discounted conferences.
No search results found.