menu

Chipotle Opens Concept Southeast Asian Restaurant ‘ShopHouse’

Chipotle Opens Concept Southeast Asian Restaurant ‘ShopHouse’

The burrito chain branches out into a new style of cuisine.

Emma Hutchings
  • 24 september 2011

Chipotle Mexican Grill’s concept restaurant, the ShopHouse Southeast Asian Kitchen, opened in Washington, D.C. last week. The new restaurant offers an Asian take on the ‘slow food, fast’ format that Chipotle follows. Its menu includes the choice of two entrée styles: bowls and banh mi sandwiches, which can then be accompanied by your choice of meat or tofu and garnishes. On its menu, ShopHouse describes its dishes thus:

Access this article for free
Fill in your email address below and we’ll get you signed up for 30-day access to our content and newsletters.
Already a member? Log in here

Learn About Our Membership Services

Need Research Help?
As a member you can ask us any research questions and get complimentary research assistance with a 4-day turnaround. Reports inclde stats, quotes, and best-inclass examples on research topics.
Remain Informed & Strategic
We publish several trends reports each month. By becoming a member you will have access to over 100 existing reports, plus a growing catalog of deep topical analysis and debrief-style reports so you always remain in the know.
See Trends Come To Life
Meet your peers and immerse yourself in monthly trend and innovation webinars and discounted conferences.
No search results found.