Scientists Say Lab Grown Meat Just 6 Months Away [Headlines]
Scientists may soon be able to manufacture meat in a lab, reducing environmental consequences of farming.
It’s long been an electrifying possibility: Red meat without the environmental drawbacks. Meat without animal cruelty. Meat without industrial scale cattle ranches, without the vast drain on resources required to raise millions of cows. Meat without the forestland razed for grazing room, without the methane emissions.