A design exhibit in Tokyo brings personalized health in a quirky retail setting.

Lise Lefebvre and Maxime Morel created ‘Laboratory Food Analysis’ for a competition hosted by Tokyo Designers Week 2011. The Amsterdam-based designers held their exhibition in a shipping container which was converted into a lab-like environment. Visitors were greeted by a lab assistant before being taken through a series of mock-health examinations.

After the consultation, visitors were given a personalized ‘nutricard’ depending on their health conditions and PH levels in their saliva. These cards are edible and are soaked in various plant extracts.

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