With the rise of foodie culture and sourcing awareness, food trends are increasingly popular and important to monitor.

How we get our food and where it comes from is an increasingly hot topic these days, with local and sustainable sources growing in popularity and the issues around genetically modified organisms (GMOs) gaining more public attention. Along with the foodie culture and the many food-centric startups, food trends and awareness are sure to be both influential and transformational.

Here are some of the best responses to the question, ‘What are the keywords for food trends in 2012?’

Arthur Carmichael, a Writer/Producer from Knoxville says:

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