Chefs at French airports taught passengers how to prepare a French meal while they wait.

Passengers who waited to board their flights in Paris received cooking lessons from professional chefs last week. Chefs from the French cooking school, Atelier des Chefs taught passengers how to cook quick and simple specialty French dishes. Recipes included honey glazed apple casserole  and baked eggs with vegetable confit. In addition, there were recipes created especially for each airport: Paris Orly featured a southern-style sea bream papillote, while Charles de Gaulle had salmon papillote with dill and cucumber.

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