Should We All Go Gluten-Free? [Headlines]

Should We All Go Gluten-Free? [Headlines]

While many adopt the diet due to celiac disease, others, like tennis player Djokovic, have claimed that leaving the wheat protein out provides much higher energy levels.

Liz Walsh
  • 1 december 2011

The popularity of gluten-free diets has led major food brands like Amy’s and even General Mills to come out with gluten-free alternatives. More and more, food companies have taken notice to those with the allergy, and the fact that it has attracted even those without celiac disease. The New York Times.

Access this article for free
Fill in your email below and you'll gain access to this article while also receiving a number of membership features as part of a special 30-day trial.
*Already a member? Log in here

Learn About Our Membership Services

Need Research Help?
As a member you can ask us any research questions and get complimentary research assistance with a 4-day turnaround. Reports inclde stats, quotes, and best-inclass examples on research topics.
Remain Informed & Strategic
We publish several trends reports each month. By becoming a member you will have access to over 100 existing reports, plus a growing catalog of deep topical analysis and debrief-style reports so you always remain in the know.
See Trends Come To Life
Meet your peers and immerse yourself in monthly trend and innovation webinars and discounted conferences.
No search results found.