Shawn Parr: Disruptive Innovation — The Dog Food Edition
The CEO of Bulldog Drummond interviews Honest Kitchen founder Lucy Postins about how she uses her moral compass to drive her business decisions.
Believe it or not, at one point we actually fed our pets real food. That was, until people-food companies realized they could maximize their resources by mashing together all of their scrap meat, leftover grains, eggshells, and bones, injecting some vitamins, and cooking it up into “kibble.”
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