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Shawn Parr: Disruptive Innovation — The Dog Food Edition

Shawn Parr: Disruptive Innovation — The Dog Food Edition
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The CEO of Bulldog Drummond interviews Honest Kitchen founder Lucy Postins about how she uses her moral compass to drive her business decisions.

Shawn Parr, Bulldog Drummond
  • 17 january 2012

Believe it or not, at one point we actually fed our pets real food. That was, until people-food companies realized they could maximize their resources by mashing together all of their scrap meat, leftover grains, eggshells, and bones, injecting some vitamins, and cooking it up into “kibble.”

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