Chefs return from London and New York as India's richest demand glamour and global cuisine.

This article titled “Delhi’s food revolution: forget the bhaji, bring on the risotto” was written by Jason Burke in Delhi, for on Friday 20th January 2012 15.08 UTC

After mutter paneer and rogan gosht comes crispy asparagus and seared eel with cod roe emulsion. And after samosas and onion bhajis comes molecular fusion.

This weekend the latest addition to India’s increasingly frenzied fine dining scene opens in the capital, Delhi. Megu, a cutting-edge “Modern Japanese” chain will start serving Delhi’s richest from a brand new venue in the luxury Leela hotel in the city’s diplomatic quarter.

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