Chefs return from London and New York as India's richest demand glamour and global cuisine.
This article titled “Delhi’s food revolution: forget the bhaji, bring on the risotto” was written by Jason Burke in Delhi, for guardian.co.uk on Friday 20th January 2012 15.08 UTC
After mutter paneer and rogan gosht comes crispy asparagus and seared eel with cod roe emulsion. And after samosas and onion bhajis comes molecular fusion.
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