The number of fish and other edible ocean dwellers certified as environmentally supportable by the Marine Stewardship Council up 41% to 988.

Photo credit Marine Stewardship Council

This article titled “Sharp rise in sustainable seafood products on sale in UK” was written by Rebecca Smithers, consumer affairs correspondent, for The Guardian on Monday 30th January 2012 00.01 UTC

The number of fish and seafood products certified as sustainable by the Marine Stewardship Council (MSC) has shot up by 41% in the UK over the last year, as retailers and supermarkets respond to consumers’ demand to know the provenance of the produce they buy.

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