The unpredictable weather patterns are having adverse consequences for grapes grown in certain regions.

Climate change is having an affect on the food and wine industry: Australian wine grapes are maturing earlier due to climate change, affecting wine flavours and aromas. Physorg

READ THIS ARTICLE FOR $15
$15 provides access to this article and every case-study, interview, and analysis piece that we publish for the next 30 days. Our Premium Subscription also provides access to a database of over 100,000 articles on innovation in brand, customer, and retail experience.
Already a subscriber? Log in