Elaborate Photographs Of Rotting Food Portray Global Waste

Elaborate Photographs Of Rotting Food Portray Global Waste

For nine months, Klaus Pichler worked on his photography series, ‘One Third‘, which shows an array variety of food in various stages of decay.

Kyana Gordon
  • 27 march 2012

The UN study titled, Global Food and Global Waste, concluded that roughly one third of the food produced in the world for human consumption every year gets lost or wasted. And even more startling, consumers in rich countries waste almost as much food (222 million tons) as the entire net food production of sub-Saharan Africa. Austrian photographer, Klaus Pichler addresses this global problem in his project, ‘One Third.’

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