The youth organization held a competition for food bloggers to create recipes that use their cookies.

The Girl Scouts of Western Washington recently held a competition asking those in the food blogging community to think outside the (cookie) box and create sweet and savory recipes that use Girl Scout Cookies. This is a great example of an organization raising awareness for its fundraising product with a community-based contest that should inspire other food manufacturers to crowdsource recipe development.

The versatile cookies were used in a variety of ways, including Chocolate Peanut Butter Tag-A-Dos Cheesecake by Dawn Klinghoffer who took second place and Samoa Curry Arancini by Siiri Sampson who came third.

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