Luxury Hotels Introduce Gourmet Food Trucks

Luxury Hotels Introduce Gourmet Food Trucks
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Guests can now try upscale meals in a low-key and casual environment.

Yi Chen
  • 30 march 2012

High-end hotels are realizing the potential of food trucks, a craze that’s been sweeping the U.S. over the past few years. Hotels like the Ritz-Carlton, Auberge Saint-Antoine, Setai Hotel, and the SLS Hotel, are now serving gourmet fast food out of a low-key truck. Hoteliers hope to attract a crowd of customers who wish to try up-scale hotel restaurant food in a casual and convenient setting.

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