Lavish pop up trunk offers both an aesthetically and gastronomically exceptional breakfast experience in few selected locations around the world.

This lavish pop up trunk by Moynat Malletier, the Groupe Arnault-owned heritage trunk and leather goods company, offers a breakfast experience in few selected luxury hotels around the world. In addition to aesthetic pleasures, the custom design trunk serves up gastronomic indulgences together with Yannick Alleno, the head chef of Le Meurice.

The exclusive rollaway has everything that is required to create a luxurious breakfast, including designer carafes for juices, Moynat napkins and dishes as well as Parmesan and truffle graters. There is also a gold gas burner built-in in order for Alleno to serve a fresh omelette straight from the specially-designed pan. Ingredients can be practically stored in the back of the trunk. The designer followed the tradition of trunk making very attentively during the yearlong project by inserting birch wood strips to protect the trunk from damage.

READ THIS ARTICLE FOR $15
$15 provides access to this article and every case-study, interview, and analysis piece that we publish for the next 30 days. Our Premium Subscription also provides access to a database of over 100,000 articles on innovation in brand, customer, and retail experience.
Already a subscriber? Log in