Momofuku Restaurant Plans To Introduce Mold & Bacteria To Its Menu
David Chang's popular string of restos collaborates with a Harvard microbiologist to discover unique microbe ingredients.
David Chang is a famous Korean-American chef who is known for his trendy restaurant group Momofuku. Now, the celebrity chef and his team have teamed up with Rachel Dutton, a Harvard microbiologist, to develop a one-of-a-kind tasting menu. Chang hopes to find unique strains of bacteria and mold to introduce in his dishes.