Momofuku Restaurant Plans To Introduce Mold & Bacteria To Its Menu

Momofuku Restaurant Plans To Introduce Mold & Bacteria To Its Menu
Innovation

David Chang's popular string of restos collaborates with a Harvard microbiologist to discover unique microbe ingredients.

Yi Chen
  • 18 may 2012

David Chang is a famous Korean-American chef who is known for his trendy restaurant group Momofuku. Now, the celebrity chef and his team have teamed up with Rachel Dutton, a Harvard microbiologist, to develop a one-of-a-kind tasting menu. Chang hopes to find unique strains of bacteria and mold to introduce in his dishes.

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