Currently seeking funding on Kickstarter, 'Food: An Atlas' seeks to create a greater awareness of where certain edible items come from.

Food: An Atlas seeks to map food in order to create a greater awareness of where it comes from and how it relates to our lives. The growing collection of over 60 maps has been cooperatively-created by a guerrilla cartography community of more than 100 people around the world.

The atlas covers varied subjects such as global cropland distribution, L.A’s historic agrarian landscape, community supported fisheries in Massachusetts, the redistribution of food surpluses in Italy, and the Taco Trucks of East Oakland. Its chapters focus on food production, food distribution, food security, and cuisine.

This content is available for Basic Members.
Already a member, log in