New Cadbury Chocolate Won’t Melt, Even In 100+ Degree Temps

New Cadbury Chocolate Won’t Melt, Even In 100+ Degree Temps
Innovation

The chocolate company's research and development department invent cocoa solids that can withstand heat of a 104F degrees.

Plus Aziz
  • 3 december 2012

Hate it when chocolate melts in your hands before you have a chance to eat it? Cadbury has introduced a new chocolate that won’t melt until the temperature reaches above 104 degrees, making their products better suited for hot climate markets around the world where heat is a logistical challenge. The Cadbury team has figured out a way to break sugar pieces into smaller bits, reducing how much fat covers the particles and thus making chocolate more heat resistant.

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