Using The Human Body To Create Edible Sushi [Video]

Using The Human Body To Create Edible Sushi [Video]

Lucy McRae's short film 'Make Your Maker' explores the idea that food and the body are inseparable.

Emma Hutchings
  • 7 december 2012

Artist and filmmaker Lucy McRae explores genetic manipulation and human cloning in her new short film Make Your Maker, which premiered on Nowness. It features a world where clones are edible, and responds to the idea that ‘food and the body are inseparable’, which was developed alongside Nahji Chu of the Australian restaurant MissChu.

Access this article for free
Fill in your email below and you'll gain access to this article while also receiving a number of membership features as part of a special 30-day trial.
*Already a member? Log in here

Learn About Our Membership Services

Need Research Help?
As a member you can ask us any research questions and get complimentary research assistance with a 4-day turnaround. Reports inclde stats, quotes, and best-inclass examples on research topics.
Remain Informed & Strategic
We publish several trends reports each month. By becoming a member you will have access to over 100 existing reports, plus a growing catalog of deep topical analysis and debrief-style reports so you always remain in the know.
See Trends Come To Life
Meet your peers and immerse yourself in monthly trend and innovation webinars and discounted conferences.
No search results found.