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High-End Japanese Restaurant Builds Menu Around Dirt

High-End Japanese Restaurant Builds Menu Around Dirt

Ne Quittez Pas offers a 'dirt course' for around $110 that features compost made from coffee grinds and palm fiber.

Emma Hutchings
  • 25 january 2013

Ne Quittez Pas (“Please don’t leave”) is a restaurant in Tokyo, Japan that is serving a ‘dirt course’. The French restaurant is known for its high quality produce and seafood, and just recently introduced this new offering for around $110.

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