A functional and edible design created by Alexander Lervik.

Alexander Lervik has designed a lamp that is not only functional, but also very tasty. Inside a large block of chocolate sits an incandescent lightbulb. As it is switched on, the bulb begins to warm up and slowly melts away the chocolate lampshade.

After 15 minutes, the chocolate completely melts away and is collected at the base of the lamp. It now becomes a fondue and is ready to be eaten with fruit for a light dessert.

The designer worked with Saas Instruments to create Lumiere au Chocolat, and explained the project:

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