Forage SF is creating an experimental environment for chefs, entrepreneurs and food fans.

PSFK's Future of Work report has highlighted a Kickstarter-funded incubator is building upon the Bay-area Underground Food Market by creating an experimental environment for chefs, entrepreneurs and food fans. The space will include a shared-use kitchen, garden, cafe, office space, equipment, business support and permitting assistance for members. Members will be able to bundle what they need based on monthly usage.

Community members and kickstarter backers will also benefit by being able to attend events. The community space hopes to further the efforts of entrepreneurial artisans and food makers, as well as educating and entertaining community members.

READ THIS ARTICLE FOR $15
$15 provides access to this article and every case-study, interview, and analysis piece that we publish for the next 30 days. Our Premium Subscription also provides access to a database of over 100,000 articles on innovation in brand, customer, and retail experience.
Already a subscriber? Log in