Co-Working Space Fuels Foodies With Menu Of Cooking Tools [Future Of Work]
Forage SF is creating an experimental environment for chefs, entrepreneurs and food fans.
PSFK’s Future of Work report has highlighted a Kickstarter-funded incubator is building upon the Bay-area Underground Food Market by creating an experimental environment for chefs, entrepreneurs and food fans. The space will include a shared-use kitchen, garden, cafe, ofﬁce space, equipment, business support and permitting assistance for members. Members will be able to bundle what they need based on monthly usage.
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