Dean Moran's design concept, The Allotment Hotel, would focus on local food as much as accommodation.

Architect Dean Moran came up with a concept hotel where the focus isn't just on accommodation, but the “underlying principle of  of local food.” Moran imagines The Allotment hotel to be situated in downtown New York City where guests, travelers, and locals can come together over food.

Moran explained in a statement that:

For me it wasn’t so much a question of ‘what can I think of to make an interesting hotel,’ but more ‘what would be an interesting theme to bring tourists and New Yorkers, or people in general, together.

READ THIS ARTICLE FOR $15
$15 provides access to this article and every case-study, interview, and analysis piece that we publish for the next 30 days. Our Premium Subscription also provides access to a database of over 100,000 articles on innovation in brand, customer, and retail experience.
Already a subscriber? Log in