Bompas & Parr Create An Inhalable Whiskey Tornado
This installation allows visitors to consume the airy beverage through a straw.
Bompas & Parr was founded by Sam Bompas and Harry Parr who specialize in creating art using food. Recently, the British duo created a small tornado in a glass casing using whisky mist. The installation is part of the Feed Your Mind: The King’s Festival of Food and Ideas in London.
The spinning effect is created using powerful humidifiers and negative air pressure. Visitors can inhale the whisky mist through a straw and the airy beverage can actually make you drunk. Bompas & Parr issued a statement that. “Inhaling the Whisky Tornado will intoxicate as the alcohol is absorbed through the lungs and straight into the blood, bypassing your liver.”