Bompas & Parr Create An Inhalable Whiskey Tornado

Bompas & Parr Create An Inhalable Whiskey Tornado

This installation allows visitors to consume the airy beverage through a straw.

Yi Chen
  • 20 march 2013

Bompas & Parr was founded by Sam Bompas and Harry Parr who specialize in creating art using food. Recently, the British duo created a small tornado in a glass casing using whisky mist. The installation is part of the Feed Your Mind: The King’s Festival of Food and Ideas in London.

Access this article for free
Fill in your email below and you'll gain access to this article while also receiving a number of membership features as part of a special 30-day trial.
*Already a member? Log in here

Learn About Our Membership Services

Need Research Help?
As a member you can ask us any research questions and get complimentary research assistance with a 4-day turnaround. Reports inclde stats, quotes, and best-inclass examples on research topics.
Remain Informed & Strategic
We publish several trends reports each month. By becoming a member you will have access to over 100 existing reports, plus a growing catalog of deep topical analysis and debrief-style reports so you always remain in the know.
See Trends Come To Life
Meet your peers and immerse yourself in monthly trend and innovation webinars and discounted conferences.
No search results found.