Bompas & Parr Create An Inhalable Whiskey Tornado
This installation allows visitors to consume the airy beverage through a straw.
Bompas & Parr was founded by Sam Bompas and Harry Parr who specialize in creating art using food. Recently, the British duo created a small tornado in a glass casing using whisky mist. The installation is part of the Feed Your Mind: The King’s Festival of Food and Ideas in London.