Emilie Baltz: How Food Impacts Interactive Design [PSFK 2013]
The creator of a sensory, visually stunning book talks about her rationale behind the project, and how her methods can be used on a larger scale.
As part of the run-up to PSFK CONFERENCE 2013 in New York this April, PSFK will be publishing a series of short interviews with speakers to give a taste of what will be discussed in this meeting of creative minds. Emilie Baltz is the creator of L-O-V-E Foodbook, a publication which combines sensory delight with interaction design. She spoke to PSFK about the venture and what it means for the future of the interface.
Could you tell us a little about what inspired your idea of marrying the emotion of love with the love of food?