Barbeque Stays Cool To The Touch To Prevent Burns
British designer John Tomalin-Reeves developed the Halo Cooltouch, which doesn't get hot on the outside even when the food is cooking inside.
British designer John Tomalin-Reeves has developed the Halo Cooltouch, a barbeque with a patented triple-skin that insulates the cooking area while remaining cool on the outside. Wanting to create a barbeque that didn't pose any danger to his young children, it offers reassurance to those concerned about safety.
The barbeque retains an ambient temperature across the surface areas of the base and the lid, even when the food is cooking inside. Made in Britain, the innovative design combines hand-built craftsmanship and the latest in design technology. John Tomalin-Reeves said: