Barbeque Stays Cool To The Touch To Prevent Burns
British designer John Tomalin-Reeves developed the Halo Cooltouch, which doesn't get hot on the outside even when the food is cooking inside.
British designer John Tomalin-Reeves has developed the Halo Cooltouch, a barbeque with a patented triple-skin that insulates the cooking area while remaining cool on the outside. Wanting to create a barbeque that didn’t pose any danger to his young children, it offers reassurance to those concerned about safety.
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