Interactive tome teaches budding chefs the basics before they even start cooking.

This particular cookbook forces you to improve your cutting skills before you’ve even started cooking – mainly because you have to cut it open if you want to access the recipes inside.

Designed by OgilvyAction in Bogota, Columbia, the book was originally created as a teaching tool for a introductory cooking class. In order to open the book, you have to carefully follow a set of thin cutting lines, with each page requiring a new cut.

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